Visitor Dining

 

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Santa Barbara Cottage Hospital has several options for visitor dining. Our Café, Cafeteria, and Park Place Deli feature dishes with seasonal local organic produce, home-made soups and desserts, heart-healthy fare, and much more, at very reasonable prices. Visitors rave about our food!  See a sampling of some of our dishes here >>

 

* Please note that the visitor dining services are not available to inpatients.


Cottage Café

A full-service restaurant.

Located off the Bath Street Lobby on the 2nd floor

Weekdays: 8:00 a.m.–3:00 p.m.

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Menus

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Breakfast

 
Lunch  
Weekly Specials: 4/7 - 4/11
    4/14 - 4/18


Park Place Deli

Located in the Pueblo Parking Structure

Weekdays: 6:30 a.m.–7:00 p.m.

Weekends: 6:30 a.m.–2:30 p.m.

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Menus

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Regular Menu

 
Weekly Specials:  4/6 - 4/12
    4/13 - 4/19


Cafeteria

Located on the 1st floor (Junipero Pavilion)

Weekdays: 6:30 a.m.–8:00 p.m.

Weekends: 6:30 a.m.–7:15 p.m.

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Menus

Regular Menu

 
Weekly Specials:  4/6 - 4/12
    4/13 - 4/19

Also featuring a weekly Farmers Market in the Central Courtyard across from the Cafeteria.


Weekly Farmers Market

 

 

Every Wednesday, 11:00 a.m.- 3:00 p.m.

Instead of making a separate trip downtown and having to find parking, you can now buy local, organic produce  at SBCH in the Central Courtyard every Wednesday from 11:00 a.m.- 3:00 p.m.

 

Part of Nutrition and Environmental Services' "buy local" efforts, Cottage  uses locally grown organic produce in patient meals, as well as in the dishes served Café, Cafeteria, and Deli.

 

Buying organic produce, grown nearby, supports sustainable farming and cuts down on fossil fuel use. With food delivery distances being so great, it not only puts fresh greens on the table, but also minimizes our carbon footprint.

 

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