Visitor Dining	>> See maps
Santa Barbara Cottage Hospital has several options for visitor dining. Our Café, Cafeteria, and Park Place Deli feature dishes with seasonal local organic produce, home-made soups and desserts, heart-healthy fare, and much more, at very reasonable prices. Visitors rave about our food!  See a sampling of some of our dishes here >>
* Please note that the visitor dining services are not available to inpatients.

Cottage Café A full-service restaurant. Located off the Bath Street Lobby on the 2nd floor Weekdays: 8:00 a.m.–3:00 p.m. See map >> Menus   •  Breakfast   • Lunch   • Weekly Specials: May 20-24
Park Place Deli Located in the Pueblo Parking Structure Weekdays: 6:30 a.m.–7:00 p.m. Weekends: 6:30 a.m.–2:30 p.m. See map >> Menus   •  Regular Menu   •  Weekly Specials: May 19-25
Cafeteria Located on the 1st floor (Junipero Pavilion) Weekdays: 6:30 a.m.–8:00 p.m. Weekends: 6:30 a.m.–7:30 p.m. See map >> Menus   • Regular Menu   • Weekly Specials: May 19-25
Also featuring a weekly Farmers Market in the Central Courtyard across from the Cafeteria.

Weekly Farmers Market		Every Wednesday, Noon - 5:00 p.m.
Instead of making a separate trip downtown and having to find parking, you can now buy local, organic produce  at SBCH in the Central Courtyard every Wednesday afternoon from noon to 5:00 p.m.   Part of Nutrition and Environmental Services' "buy local" efforts, Cottage  uses locally grown organic produce in patient meals, as well as in the dishes served Café, Cafeteria, and Deli.   Buying organic produce, grown nearby, supports sustainable farming and cuts down on fossil fuel use. With food delivery distances being so great, it not only puts fresh greens on the table, but also minimizes our carbon footprint.

052013