Daily Specials
May 11 – 17

Lunch served daily 11:00 a.m.– 1:40 p.m.

Dinner served 4:00 – 8:00 p.m., Monday through Friday;
4:00 – 7:15 p.m. on weekends


| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |

Nutritional Information >>


 

Sunday, May 11

——— Soups ———

Manhattan Clam Chowder

Garden Vegetable

——— Entrees ———

Rosemary Honey Roast Beef

Chicken Pot Pie
Lemon Garlic Roasted Tilapia

——— Sides ———

Buttermilk Mashed Potatoes
Seasonal Vegetables

Monday, May 12

——— Soups ———

Chicken Vegetable

Cream of Tomato

——— Entrees ———

Adobo Pork Loin

Green Chile and Cheese Enchiladas
Cilantro Chicken

——— Grill Special ———

Buffalo Chicken Sandwich

——— Sides ———

Red Beans and Rice
Seasonal Vegetables

Tuesday, May 13

——— Soups ———

Corn Chowder

Beef Barley

——— Entrees ———

Beef Pot Roast

Baked Chicken Parmesan
Horseradish Salmon

——— Grill Special ———

Roast Beef Wrap

——— Sides ———

Lemony Herb-Roasted Potatoes
Seasonal Vegetables

Wednesday, May 14

——— Soups ———

Cream of Broccoli

Cream of Curry Lentil

——— Entrees ———

Seared Chicken Breast with Marinade
Herb-Roasted Salmon with Cream Corn Sauce

Meatloaf with Gravy

——— Grill Special ———

Eggplant Parmesan Sandwich

——— Sides ———

Jalapeño Cornbread
Mashed Potatoes
Seasonal Vegetables

——— Farmer's Market ———
11:00 a.m. – 3:00 p.m.

 

 

Thursday, May 15

——— Soups ———

Potato Leek

French Onion

——— Entrees ———

Chicken Kiev

Black Bean Croquette
Herb-Crusted Snapper in Black Olive Vinaigrette

——— Grill Special ———

Rueben Sandwich

——— Sides ———

Warm Cranberry Bulgar Salad
Seasonal Vegetables

Friday, May 16

——— Soups ———

New England Clam Chowder

Lentil, Spinach and Tomato

——— Entrees ———

Chicken Saltimboca with White Wine Sauce

Baked Whole Wheat Penne Pasta with Oven-Roasted Vegetables
Soy-Glazed Cod

——— Grill Special ———

Shaved Pork Grilled Sandwich

——— Sides ———

Orzo with Parsley and Sun-Dried Tomatoes
Seasonal Vegetables

Saturday, May 17

——— Soups ———

Beef and Wild Mushroom

Split Pea

——— Entrees ———

Fettucine Alfredo

Lemon Chicken
Oven-Baked Basa Swai

——— Sides ———

Barley Mushroom Pilaf
Seasonal Vegetables
 

 

 
 

Weekdays, 8:00 a.m. to 3:00 p.m.

400 W. Pueblo Street

off the Main Lobby

 
 

051114