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Visitor Dining
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>> See maps |
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Santa Barbara Cottage Hospital has several options for visitor dining. Our Café, Cafeteria, and Park Place Deli feature dishes with seasonal local organic produce, home-made soups and desserts, heart-healthy fare, and much more, at very reasonable prices. Visitors rave about our food! See a sampling of some of our dishes here >>
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* Please note that the visitor dining services are not available to inpatients.
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Cottage Café
A full-service restaurant.
Located off the Bath Street Lobby on the 2nd floor
Weekdays: 8:00 a.m.–3:00 p.m.
See map >>
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Park Place Deli
Located in the Pueblo Parking Structure
Weekdays: 6:30 a.m.–7:00 p.m.
Weekends: 6:30 a.m.–2:30 p.m.
See map >>
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Cafeteria
Located on the 1st floor (Junipero Pavilion)
Weekdays: 6:30 a.m.–8:00 p.m.
Weekends: 6:30 a.m.–7:30 p.m.
See map >>
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Also featuring a weekly Farmers Market in the Central Courtyard across from the Cafeteria.
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Weekly Farmers Market
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Every Wednesday, Noon - 5:00 p.m.
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Instead of making a separate trip downtown and having to find parking, you can now buy local, organic produce at SBCH in the Central Courtyard every Wednesday afternoon from noon to 5:00 p.m.
Part of Nutrition and Environmental Services' "buy local" efforts, Cottage uses locally grown organic produce in patient meals, as well as in the dishes served Café, Cafeteria, and Deli.
Buying organic produce, grown nearby, supports sustainable farming and cuts down on fossil fuel use. With food delivery distances being so great, it not only puts fresh greens on the table, but also minimizes our carbon footprint.
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052013
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